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Post by lovelylady23 on Jan 17, 2010 19:02:36 GMT
we are using wooden barrels for our cider and are wondering how anyone else who uses them manages to keep them water ( or in this case, cider) tight. Has anyone ever used stockholm tar?
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1022
New Member
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Post by 1022 on Jan 23, 2010 22:25:26 GMT
Try using a wallpaper stripper ,turn barrel bung hole down with steamer pipe in it and steam for an hour .This should make the wood swell and seal the barrel . It also stearilises it .
In future do,nt let them dry out .
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